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Dining

Bejana, Bali The Ritz-Carlton, Bali has proudly welcomed Bejana, the resort’s signature Indonesian restaurant earlier this year. Bejana, from the Indonesian word for a tradition culinary vessel, presents a unique mix of five-starflair and relaxed ambience. Sure to be a top-dining destination in Bali, Bejana features a variety of indoor and outdoor seating with dramatic views of the resort and the Indian Ocean. Located on the upper-cliff, the restaurant is open for dinner, welcoming guests and visitors alike. Bejana is also home to the ‘Culinary Cave’ an exciting gourmet learning centre, allowing guests to discover Indonesian cooking through handson experiences with the Chef. Designed by Burega Farnell, the restaurant sits on three different levels. The upper-level houses the Culinary Cave, featuring an open kitchen with three state-of-the-art cooking stations for learning and

demonstrations as well as a colonial style chef’s table. A step down, the middle of the restaurant guests will find a private dining room for 12, as well as several intimate tables especially designed for couples, with a romantic atmosphere complimented by a small garden and bar. The last level is set on an open-air wooden deck, featuring cosy lounges and casual outdoor seating. The intricate Balinese design was influenced by traditional elements from local craftsmen, and creates an exceptionally elegant environment with a rustic edge. The menu presents dishes from different regions of Bali and Indonesia, such as Soto Pesmol, a spiced coconut and seafood soup originally from Jakarta, and Bebek Betutu, a Balinese roast duck in Banana Leaf. www.ritzcarlton.com/en/Properties/Bali/Dining/ Bejana/Default.htm

14 Dramatic views of the resort and the Indian Ocean 15 Designed by Burega Farnell, the restaurant sits on three different levels 16 Rijstaffel – ‘Rice Table’ 17 Ikan Woku

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Profile for Durrah Luxury

Durrah issue 29  

Luxury lifestyle quarterly publication for the Middle Eastern market

Durrah issue 29  

Luxury lifestyle quarterly publication for the Middle Eastern market