__MAIN_TEXT__
feature-image

Page 76

• DINING FOUCS

main attraction of Three Sixty - where colour, texture and presentation are key. I spoke with Chef Sathik about the inspiration behind the new menu, he said texture was their main focus – to give their patrons a full experience of ingredients and flavours. All the ingredients are sourced locally, with the chefs going to the markets every day to procure the finest quality ingredients for their dishes. Everything, even down to the olive tapenade served with the bread, is homemade. The tomatoes and herbs in the prawn Provençale were so fresh that it felt like each bite transported you to the Mediterranean. The speciality dish for texture has to be the trio of chicken, with chicken cooked three different ways; deep fried, grilled and in a roulade with a rich mushroom stuffing. It was an explosion of flavour and textures as well as being fun to eat! Comparing the smokiness of the grill, to the sweet and crispy coating of deep fried, to the rich earthy mushroom chicken roulade was entertaining and a great talking point during the meal. The addition of a nut and black olive crumb to the dish created an extra layer of crunch to each mouth-watering bite. Another must try when you come here is the Wagyu ribeye steak with forest chanterelle mushrooms, it’s perfectly cooked and the combination of fondant potato and asparagus gives even the best steakhouses in Doha a run for their money. I also would be amiss not to mention the truffle mashed potato which was smooth and creamy and the perfect addition as a side to the steak. Then came the desserts. The raspberry parfait was another colourfully presented plate, with the pink dome made out of freeze-dried raspberry puree playing into the texture story that the Chef has created. Accompanied with a raspberry sorbet, it created a refreshing edge to the taste and balanced the sweetness of the parfait perfectly. However, I surprised myself at how much I enjoyed their deconstructed tiramisu! I’m normally not a tiramisu fan, but the lightness of the 76

fact magazine

Profile for Fact Magazine

FACT QATAR FEBRUARY 2020  

It's the month of love and FACT has an issue filled with all the best romantic spots in town; think date nights, special treats and lush gif...

FACT QATAR FEBRUARY 2020  

It's the month of love and FACT has an issue filled with all the best romantic spots in town; think date nights, special treats and lush gif...

Advertisement